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Jeruk mandarin mikan, taste is sweet and fresh also light. Mikan Mandarin Orange is a special orange in several regions in Japan, Wakayama and Ehime, as well as in Korea, Jeju Island to be precise

Jeruk mandarin mikan, taste is sweet and fresh also light. Mikan Mandarin Orange is a special orange in several regions in Japan, Wakayama and Ehime, as well as in Korea, Jeju Island to be precise

#549335290
Wingko, wiwingka or bibika, which is sometimes called wingko babat. Is a traditional Indonesian pancake-like snack made from coconuts. Wingko is typically a round, served with tea

Wingko, wiwingka or bibika, which is sometimes called wingko babat. Is a traditional Indonesian pancake-like snack made from coconuts. Wingko is typically a round, served with tea

#547288430
Tape Ketan Ijo Hijau Green Glutinous Tape on tinwal, made from steamed glutinous rice which is given the aroma and color from pandan leaves. Served on bowl with pandan leaves

Tape Ketan Ijo Hijau Green Glutinous Tape on tinwal, made from steamed glutinous rice which is given the aroma and color from pandan leaves. Served on bowl with pandan leaves

#546772032
Sambal goreng kentang hati ampela. The chili sauce for fried potatoes ati ampela is a red balado seasoning that is added with candlenut and shrimp paste. Eid al-Fitr menu, served on plate

Sambal goreng kentang hati ampela. The chili sauce for fried potatoes ati ampela is a red balado seasoning that is added with candlenut and shrimp paste. Eid al-Fitr menu, served on plate

#546753438
Keripik Tempe or Tempeh chips are food made from thinly sliced ​​tempeh and then fried using seasoned flour. Usually the taste is salty with a savory onion aroma

Keripik Tempe or Tempeh chips are food made from thinly sliced ​​tempeh and then fried using seasoned flour. Usually the taste is salty with a savory onion aroma

#549112687
Jenang Ketan Dodol Wijen, Made from glutinous rice flour, coconut milk, brown sugar and pandan leaves, then add sesame seeds. Typical Banyumas snack have a sweet taste, popular with name Jenang Jaket.

Jenang Ketan Dodol Wijen, Made from glutinous rice flour, coconut milk, brown sugar and pandan leaves, then add sesame seeds. Typical Banyumas snack have a sweet taste, popular with name Jenang Jaket.

#549112511
background, ball, bandung, boiling, chewy, chili sauce, choice, cilok, cilok spicy, close-up, cookery, cooking, cuisine, culinary, delicious, food, food photography, fresh, garlic, gourmet, healthy, h

background, ball, bandung, boiling, chewy, chili sauce, choice, cilok, cilok spicy, close-up, cookery, cooking, cuisine, culinary, delicious, food, food photography, fresh, garlic, gourmet, healthy, h

#549111946
Talok fruit has different names such as karsen, karsem, kerukup siam, keres. This cherry-like fruit is known as kersen. The Dutch used to call it the Japanese kers. Harvest Day

Talok fruit has different names such as karsen, karsem, kerukup siam, keres. This cherry-like fruit is known as kersen. The Dutch used to call it the Japanese kers. Harvest Day

#549113388
Sambal goreng kentang hati ampela. The chili sauce for fried potatoes ati ampela is a red balado seasoning that is added with candlenut and shrimp paste. Eid al-Fitr menu, served on plate

Sambal goreng kentang hati ampela. The chili sauce for fried potatoes ati ampela is a red balado seasoning that is added with candlenut and shrimp paste. Eid al-Fitr menu, served on plate

#549112452
Roti maryam, roti prata, or roti canai are flatbreads or flat pastry originating from India and are commonly found in the Middle East region. Served on plate with butter and honey, for breakfast.

Roti maryam, roti prata, or roti canai are flatbreads or flat pastry originating from India and are commonly found in the Middle East region. Served on plate with butter and honey, for breakfast.

#549112330
Gulai or Gule Babat Jeroan Kambing Khas Solo. Goat or Lamb curry and offal, served with acar and soy sauce. The gravy is thick and savory with a spicy taste.

Gulai or Gule Babat Jeroan Kambing Khas Solo. Goat or Lamb curry and offal, served with acar and soy sauce. The gravy is thick and savory with a spicy taste.

#547286474
Indonesian Street Food Martabak Telur, Savory pan-fried pastry stuffed with egg, meat, green onion and spices. Served with kuah cuko and acar.

Indonesian Street Food Martabak Telur, Savory pan-fried pastry stuffed with egg, meat, green onion and spices. Served with kuah cuko and acar.

#548652582
Balado ikan pindang salem, salted fish cooked with chilli sauce. Home cooking that has a distinctive taste, a blend of savory, salty and spicy. Served on plate with ingredients chili, tomato, spices

Balado ikan pindang salem, salted fish cooked with chilli sauce. Home cooking that has a distinctive taste, a blend of savory, salty and spicy. Served on plate with ingredients chili, tomato, spices

#547287341
Indomie goreng Indonesian Popular Instant fried Noodle. Served with Sunny Side Egg, Tomato, Cucumber, letucce, and chilli. Highly favourite for housewives eaten at me time.

Indomie goreng Indonesian Popular Instant fried Noodle. Served with Sunny Side Egg, Tomato, Cucumber, letucce, and chilli. Highly favourite for housewives eaten at me time.

#548652479
Indomie goreng Indonesian Popular Instant fried Noodle. Served with Sunny Side Egg, Tomato, Cucumber, letucce, and chilli. Highly favourite for housewives eaten at me time.

Indomie goreng Indonesian Popular Instant fried Noodle. Served with Sunny Side Egg, Tomato, Cucumber, letucce, and chilli. Highly favourite for housewives eaten at me time.

#549334985
Indomie goreng Indonesian Popular Instant fried Noodle. Served with Sunny Side Egg, Tomato, Cucumber, letucce, and chilli.

Indomie goreng Indonesian Popular Instant fried Noodle. Served with Sunny Side Egg, Tomato, Cucumber, letucce, and chilli.

#546772067
Gulai or Gule Babat Jeroan Kambing Khas Solo. Goat or Lamb curry and offal, which is typical of Solo, uses a complete set of spices. The gravy is thick and savory with a spicy taste.

Gulai or Gule Babat Jeroan Kambing Khas Solo. Goat or Lamb curry and offal, which is typical of Solo, uses a complete set of spices. The gravy is thick and savory with a spicy taste.

#546772034
Oatmeal Kurma Susu. Milk Date Oatmeal, a Nutritious Sahur Menu for Breastfeeding Mothers.

Oatmeal Kurma Susu. Milk Date Oatmeal, a Nutritious Sahur Menu for Breastfeeding Mothers.

#549335237
Telur Balado are a popular home-cooked dish in Indonesia originating from Minangkabau. Cooked by sauteing chilies with eggs until absorbed. It has a spicy, sweet and savory taste. home cooking menu

Telur Balado are a popular home-cooked dish in Indonesia originating from Minangkabau. Cooked by sauteing chilies with eggs until absorbed. It has a spicy, sweet and savory taste. home cooking menu

#549113008
Tumis ikan pindang cue cabai hijau. Practical, fast, and appetizing home recipes. Made from deep-fried tuna and then stir-fried with green chilies, tomatoes, and petai. Served on plate, recipe menu

Tumis ikan pindang cue cabai hijau. Practical, fast, and appetizing home recipes. Made from deep-fried tuna and then stir-fried with green chilies, tomatoes, and petai. Served on plate, recipe menu

#549112134
Daun Jeruk Purut. In typical Indonesian cuisine, kaffir lime leaves are often used as a cooking spice. Starting from soup, curry, rice, stir fry, chips, to salads.

Daun Jeruk Purut. In typical Indonesian cuisine, kaffir lime leaves are often used as a cooking spice. Starting from soup, curry, rice, stir fry, chips, to salads.

#549335204
Balado ikan pindang salem, salted fish cooked with chilli sauce. Home cooking that has a distinctive taste, a blend of savory, salty and spicy. Served on plate with ingredients chili, tomato, spices

Balado ikan pindang salem, salted fish cooked with chilli sauce. Home cooking that has a distinctive taste, a blend of savory, salty and spicy. Served on plate with ingredients chili, tomato, spices

#549335143
Gulai or Gule Babat Jeroan Kambing Khas Solo. Goat or Lamb curry and offal, served with acar and soy sauce. The gravy is thick and savory with a spicy taste.

Gulai or Gule Babat Jeroan Kambing Khas Solo. Goat or Lamb curry and offal, served with acar and soy sauce. The gravy is thick and savory with a spicy taste.

#549334888
es cendol dawet contains green cendol droplet with coconut milk and sugar sauce. Its fresh, sweet, and legit taste makes this drink a favorite of many people, especially during hot weather. Copy space

es cendol dawet contains green cendol droplet with coconut milk and sugar sauce. Its fresh, sweet, and legit taste makes this drink a favorite of many people, especially during hot weather. Copy space

#547287902
Sliced raw of Tempeh or Tempe on bowl. Tempeh higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor. Indonesian staple food

Sliced raw of Tempeh or Tempe on bowl. Tempeh higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor. Indonesian staple food

#547286117
Sambal goreng kentang hati ampela. The chili sauce for fried potatoes ati ampela is a red balado seasoning that is added with candlenut and shrimp paste. Eid al-Fitr menu, served on plate

Sambal goreng kentang hati ampela. The chili sauce for fried potatoes ati ampela is a red balado seasoning that is added with candlenut and shrimp paste. Eid al-Fitr menu, served on plate

#547286069
Summer drink Es Cincau Hitam, made from black grass jelly with coconut milk and palm sugar. Has a refreshing taste and can relieve internal heat.

Summer drink Es Cincau Hitam, made from black grass jelly with coconut milk and palm sugar. Has a refreshing taste and can relieve internal heat.

#549113324
Jenang Ketan Dodol Wijen, Made from glutinous rice flour, coconut milk, brown sugar and pandan leaves, then add sesame seeds. Typical Banyumas snack have a sweet taste, popular with name Jenang Jaket.

Jenang Ketan Dodol Wijen, Made from glutinous rice flour, coconut milk, brown sugar and pandan leaves, then add sesame seeds. Typical Banyumas snack have a sweet taste, popular with name Jenang Jaket.

#549112322
Summer drink Es Cincau Hitam, made from black grass jelly with coconut milk and palm sugar. Has a refreshing taste and can relieve internal heat.

Summer drink Es Cincau Hitam, made from black grass jelly with coconut milk and palm sugar. Has a refreshing taste and can relieve internal heat.

#549112083
Tape Ketan Ijo Hijau Green Glutinous Tape on tinwal, made from steamed glutinous rice which is given the aroma and color from pandan leaves. Served on bowl with pandan leaves

Tape Ketan Ijo Hijau Green Glutinous Tape on tinwal, made from steamed glutinous rice which is given the aroma and color from pandan leaves. Served on bowl with pandan leaves

#547290569
Creamy Coffee Jelly is a popular delicious coffee based dessert made of coffee flavored jelly cubes in a thick and delightful coffee infused cream. Served on glass with papper straw

Creamy Coffee Jelly is a popular delicious coffee based dessert made of coffee flavored jelly cubes in a thick and delightful coffee infused cream. Served on glass with papper straw

#549112752
Summer drink Es Cincau Hitam, made from black grass jelly with coconut milk and palm sugar. Has a refreshing taste and can relieve internal heat.

Summer drink Es Cincau Hitam, made from black grass jelly with coconut milk and palm sugar. Has a refreshing taste and can relieve internal heat.

#549112521
Lo mai chi, known in Mandarin as nuomici, is a glutinous sticky rice ball. Famous as a Chinese dessert, it taste sweet, soft and tough. With strawberry inside, dusted with dried coconut on the outside

Lo mai chi, known in Mandarin as nuomici, is a glutinous sticky rice ball. Famous as a Chinese dessert, it taste sweet, soft and tough. With strawberry inside, dusted with dried coconut on the outside

#548652777
Rendang Jengkol, dogfruit simmered in spices and coconut milk. Indonesian traditional comfort food, with a spicy savory taste typical of rendang and a legit jengkol texture. Served on plate

Rendang Jengkol, dogfruit simmered in spices and coconut milk. Indonesian traditional comfort food, with a spicy savory taste typical of rendang and a legit jengkol texture. Served on plate

#547286616
Japanese Cuisine hot soup udon noodle as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Isolated

Japanese Cuisine hot soup udon noodle as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Isolated

#549335155
Bread toast with topped sliced banana, butter and chocolate jam. Bread toast is a dish made of sliced bread soaked in beaten eggs, sugar and typically milk, then pan fried. Served with a coffee

Bread toast with topped sliced banana, butter and chocolate jam. Bread toast is a dish made of sliced bread soaked in beaten eggs, sugar and typically milk, then pan fried. Served with a coffee

#549112588
Lo mai chi, known in Mandarin as nuomici, is a glutinous sticky rice ball. Famous as a Chinese dessert, it taste sweet, soft and tough. With strawberry inside, dusted with dried coconut on the outside

Lo mai chi, known in Mandarin as nuomici, is a glutinous sticky rice ball. Famous as a Chinese dessert, it taste sweet, soft and tough. With strawberry inside, dusted with dried coconut on the outside

#548652758
Overnight oats dates are a quick and easy breakfast or snack made by soaking rolled oats in liquid overnight.

Overnight oats dates are a quick and easy breakfast or snack made by soaking rolled oats in liquid overnight.

#548652707
Balado ikan pindang salem, salted fish cooked with chilli sauce. Home cooking that has a distinctive taste, a blend of savory, salty and spicy. Served on plate with ingredients chili, tomato, spices

Balado ikan pindang salem, salted fish cooked with chilli sauce. Home cooking that has a distinctive taste, a blend of savory, salty and spicy. Served on plate with ingredients chili, tomato, spices

#548652693
Japanese Cuisine hot soup udon noodle as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.

Japanese Cuisine hot soup udon noodle as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.

#548652665
Toge Tauge or bean sprouts are vegetables that come from the seeds of green beans or soybeans. Served on white bowl

Toge Tauge or bean sprouts are vegetables that come from the seeds of green beans or soybeans. Served on white bowl

#548652641
Cabai Rawit Cayenne pepper is used for vegetables, spices, pickles and medicine. Cayenne pepper contains capsaicin which makes it spicy.

Cabai Rawit Cayenne pepper is used for vegetables, spices, pickles and medicine. Cayenne pepper contains capsaicin which makes it spicy.

#548652631
Daun Jeruk Purut. In typical Indonesian cuisine, kaffir lime leaves are often used as a cooking spice. Starting from soup, curry, rice, stir fry, chips, to salads.

Daun Jeruk Purut. In typical Indonesian cuisine, kaffir lime leaves are often used as a cooking spice. Starting from soup, curry, rice, stir fry, chips, to salads.

#548652616
Ikan teri jengki, These anchovies are often served in dishes such as balado, stir-fried vegetables, and dried anchovy tempeh.

Ikan teri jengki, These anchovies are often served in dishes such as balado, stir-fried vegetables, and dried anchovy tempeh.

#548652594
Semur Tempe or Tempeh stew, family favorite dish. Has a sweet and savory taste. Tempeh cooked with soy sauce, then served with a sprinkle of fried onions.

Semur Tempe or Tempeh stew, family favorite dish. Has a sweet and savory taste. Tempeh cooked with soy sauce, then served with a sprinkle of fried onions.

#548652549
Sempol Ayam is a popular snack in the city of Malang. This practical snack is made from a mixture of chicken, tapioca flour, eggs, and various spices, then skewered on a skewer and then fried.

Sempol Ayam is a popular snack in the city of Malang. This practical snack is made from a mixture of chicken, tapioca flour, eggs, and various spices, then skewered on a skewer and then fried.

#548652528
Mie ayam, mi ayam, or bakmi ayam (Indonesian for chicken bakmi, literally chicken noodles). Main ingredients Noodle, chicken meat, soy sauce, garlic, cooking oil, chicken broth, scallion.

Mie ayam, mi ayam, or bakmi ayam (Indonesian for chicken bakmi, literally chicken noodles). Main ingredients Noodle, chicken meat, soy sauce, garlic, cooking oil, chicken broth, scallion.

#548652502
Rendang Jengkol, dogfruit simmered in spices and coconut milk. Indonesian traditional comfort food, with a spicy savory taste typical of rendang and a legit jengkol texture. Served on plate

Rendang Jengkol, dogfruit simmered in spices and coconut milk. Indonesian traditional comfort food, with a spicy savory taste typical of rendang and a legit jengkol texture. Served on plate

#548652448
Gulai or Gule Babat Jeroan Kambing Khas Solo. Goat or Lamb curry and offal, served with acar and soy sauce. The gravy is thick and savory with a spicy taste.

Gulai or Gule Babat Jeroan Kambing Khas Solo. Goat or Lamb curry and offal, served with acar and soy sauce. The gravy is thick and savory with a spicy taste.

#548652411