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Shrimp and Grits. Grits and old bay seasoned jumbo shrimp topped with spices and micro greens. Classic American Diner Style Breakfast or Brunch menu item. Traditional low country southern staple.

Shrimp and Grits. Grits and old bay seasoned jumbo shrimp topped with spices and micro greens. Classic American Diner Style Breakfast or Brunch menu item. Traditional low country southern staple.

Hot chocolate. Irish coffee or spiked hot chocolate. Classic holiday drink made with hot coffee, Irish cream flavored liquor, mocha, Kahula, chocolate and topped with whipped cream and a cherry.

Hot chocolate. Irish coffee or spiked hot chocolate. Classic holiday drink made with hot coffee, Irish cream flavored liquor, mocha, Kahula, chocolate and topped with whipped cream and a cherry.

Stone crab claws. Colossal Crab claws served with lemons, spicy rémoulade sauce on top of a mixed green salad. Classic American restaurant or steakhouse appetizer or entree.

Stone crab claws. Colossal Crab claws served with lemons, spicy rémoulade sauce on top of a mixed green salad. Classic American restaurant or steakhouse appetizer or entree.

Eggplant parmigiana Traditional Italian comfort dish. Sliced eggplant covered in breadcrumbs Lightly fried, topped with homemade marinara, melted mozzarella, parmigiana and Italian parsley.

Eggplant parmigiana Traditional Italian comfort dish. Sliced eggplant covered in breadcrumbs Lightly fried, topped with homemade marinara, melted mozzarella, parmigiana and Italian parsley.

Eggplant parmigiana Traditional Italian comfort dish. Sliced eggplant covered in breadcrumbs Lightly fried, topped with homemade marinara, melted mozzarella, parmigiana and Italian parsley.

Eggplant parmigiana Traditional Italian comfort dish. Sliced eggplant covered in breadcrumbs Lightly fried, topped with homemade marinara, melted mozzarella, parmigiana and Italian parsley.

Wedge Salad. Iceberg Lettuce, blue cheese dress and shredded carrots. Classic American steakhouse or restaurant favorite.

Wedge Salad. Iceberg Lettuce, blue cheese dress and shredded carrots. Classic American steakhouse or restaurant favorite.

Hot chocolate. Irish coffee or spiked hot chocolate. Classic holiday drink made with hot coffee, Irish cream flavored liquor, mocha, Kahula, chocolate and topped with whipped cream and a cherry.

Hot chocolate. Irish coffee or spiked hot chocolate. Classic holiday drink made with hot coffee, Irish cream flavored liquor, mocha, Kahula, chocolate and topped with whipped cream and a cherry.

Grilled Fish. Branzino, whole grilled sea bream. Classic regional Greek seafood favorite. Whole fish, grilled with skin in, served with lemon potatoes lemons Italian parsley and capers.

Grilled Fish. Branzino, whole grilled sea bream. Classic regional Greek seafood favorite. Whole fish, grilled with skin in, served with lemon potatoes lemons Italian parsley and capers.

Reuben Sandwich, classic traditional American bar/pub menu item, on grilled rye bread, corned beef, Swiss cheese, sauerkraut and topped with thousand island dressing and french fries in background.

Reuben Sandwich, classic traditional American bar/pub menu item, on grilled rye bread, corned beef, Swiss cheese, sauerkraut and topped with thousand island dressing and french fries in background.

Maine Lobster Roll, traditional classic American Sandwich. New England classic, fresh Maine Lobster in homemade mayo with chives served in soft hero roll with crisp lettuce.

Maine Lobster Roll, traditional classic American Sandwich. New England classic, fresh Maine Lobster in homemade mayo with chives served in soft hero roll with crisp lettuce.

Chicken and waffles Classic American Diner Style Breakfast or Brunch menu item. Crispy homemade fried chicken on top of home buttermilk waffles topped with butter and maple syrup.

Chicken and waffles Classic American Diner Style Breakfast or Brunch menu item. Crispy homemade fried chicken on top of home buttermilk waffles topped with butter and maple syrup.

Whiskey sour. Classic Cocktail. Mixed drink with whiskey, lemon juice, sugar, and optionally, a dash of egg white. It is a type of sour, a mixed drink with base spirit, citrus juice, and a sweetener.

Whiskey sour. Classic Cocktail. Mixed drink with whiskey, lemon juice, sugar, and optionally, a dash of egg white. It is a type of sour, a mixed drink with base spirit, citrus juice, and a sweetener.

Chicken and waffles Classic American Diner Style Breakfast or Brunch menu item. Crispy homemade fried chicken on top of home buttermilk waffles topped with butter and maple syrup.

Chicken and waffles Classic American Diner Style Breakfast or Brunch menu item. Crispy homemade fried chicken on top of home buttermilk waffles topped with butter and maple syrup.

Grilled Red Snapper, fresh fish. Traditional Classic American or French Seafood Restaurant menu item, whole grilled fresh caught halibut or sea bream Fish served with chilled gazpacho.

Grilled Red Snapper, fresh fish. Traditional Classic American or French Seafood Restaurant menu item, whole grilled fresh caught halibut or sea bream Fish served with chilled gazpacho.

Grilled Red Snapper, fresh fish. Traditional Classic American or French Seafood Restaurant menu item, whole grilled fresh caught halibut or sea bream Fish served with chilled gazpacho.

Grilled Red Snapper, fresh fish. Traditional Classic American or French Seafood Restaurant menu item, whole grilled fresh caught halibut or sea bream Fish served with chilled gazpacho.

Fried fish or po boy sandwich. Classic Cajun cuisine: fried fish sandwich served on toasted bun with onions, lettuce, tomato, mayo, salt and pepper. Classic New Orleans sandwich favorite.

Fried fish or po boy sandwich. Classic Cajun cuisine: fried fish sandwich served on toasted bun with onions, lettuce, tomato, mayo, salt and pepper. Classic New Orleans sandwich favorite.

Crab cake. Crab served with spicy rémoulade sauce on top of a mixed green salad. Jumbo crab meat mixed with garlic, onions, spices & fried in butter. Classic American restaurant appetizer.

Crab cake. Crab served with spicy rémoulade sauce on top of a mixed green salad. Jumbo crab meat mixed with garlic, onions, spices & fried in butter. Classic American restaurant appetizer.

Hush puppies. Deep fried cornmeal made with onions, garlic and butter. Classic Cajun cuisine appetizer favorite. Classic New Orleans cuisine.

Hush puppies. Deep fried cornmeal made with onions, garlic and butter. Classic Cajun cuisine appetizer favorite. Classic New Orleans cuisine.

Oysters Rockefeller. Oysters topped with cheese, cream, garlic onions oven baked and garnished with fresh diced jalapeños. Classic American restaurant or French bistro appetizer.

Oysters Rockefeller. Oysters topped with cheese, cream, garlic onions oven baked and garnished with fresh diced jalapeños. Classic American restaurant or French bistro appetizer.

Scallops. Pan seared jumbo sea scallops, sauteed in garlic herb butter and plated with fresh vegetables and a reduction sauce. Classic French Bistro Dish. Plated by a chef

Scallops. Pan seared jumbo sea scallops, sauteed in garlic herb butter and plated with fresh vegetables and a reduction sauce. Classic French Bistro Dish. Plated by a chef

Bánh mì or banh mi, Vietnamese word for bread. Traditional classic Vietnamese cuisine. Baguette with pate, pulled pork, jalapenos, cilantro, carrots cucumbers and spicy sauce.

Bánh mì or banh mi, Vietnamese word for bread. Traditional classic Vietnamese cuisine. Baguette with pate, pulled pork, jalapenos, cilantro, carrots cucumbers and spicy sauce.

Gnocchi. Pesto gnocchi Pasta sautéed with truffles garlic, onions, olive oil and fresh herbs and spices. Classic American steakhouse or French bistro appetizer or side dish.

Gnocchi. Pesto gnocchi Pasta sautéed with truffles garlic, onions, olive oil and fresh herbs and spices. Classic American steakhouse or French bistro appetizer or side dish.

Chili—Texas style five alarm chili. Ground beef seasoned with peppers, spices, onions, slow cooked and served with cheddar cheese and crispy fried tortillas. Traditional southern cooking cuisine.

Chili—Texas style five alarm chili. Ground beef seasoned with peppers, spices, onions, slow cooked and served with cheddar cheese and crispy fried tortillas. Traditional southern cooking cuisine.

Italian Dessert platter. Cheesecake, très lèches, tiramisu apple tarts, and chocolate cake slices topped with whipped cream and raspberry sauce. Classic Italian restaurant dessert favorites.

Italian Dessert platter. Cheesecake, très lèches, tiramisu apple tarts, and chocolate cake slices topped with whipped cream and raspberry sauce. Classic Italian restaurant dessert favorites.

Shrimp cocktail. Seafood platter or shrimp cocktail. Jumbo shrimp, oysters, clams, crab claws served on ice garnished with lemon wedges. Classic American party appetizer.

Shrimp cocktail. Seafood platter or shrimp cocktail. Jumbo shrimp, oysters, clams, crab claws served on ice garnished with lemon wedges. Classic American party appetizer.

Steak and potatoes. Grade A grass fed angus beef steaks. Tenderloin, filet mignon, New York strip, bone in rib-eye grilled medium rare on outdoor wood-fired grill. Classic American steakhouse entree.

Steak and potatoes. Grade A grass fed angus beef steaks. Tenderloin, filet mignon, New York strip, bone in rib-eye grilled medium rare on outdoor wood-fired grill. Classic American steakhouse entree.

Chicken wings, classic american style bar/pub favorite fare: chicken wings served spicy buffalo and honey barbecue. Paired with classic ranch and blue cheese dipping sauce.

Chicken wings, classic american style bar/pub favorite fare: chicken wings served spicy buffalo and honey barbecue. Paired with classic ranch and blue cheese dipping sauce.

Surf ‘n Turf, lobster tail and steak entree. Filet mignon topped with chanterelle mushrooms & Maine lobster tail topped w/ drawn butter served on white dinner plate. Classic steakhouse menu favorite.

Surf ‘n Turf, lobster tail and steak entree. Filet mignon topped with chanterelle mushrooms & Maine lobster tail topped w/ drawn butter served on white dinner plate. Classic steakhouse menu favorite.

Hush puppies. Deep fried cornmeal made with onions, garlic and butter. Classic Cajun cuisine appetizer favorite. Classic New Orleans cuisine.

Hush puppies. Deep fried cornmeal made with onions, garlic and butter. Classic Cajun cuisine appetizer favorite. Classic New Orleans cuisine.

Quiche. Farm fresh eggs mixed with spinach, bacon, ham, sausage, cheese, vegetables poured in a pie crust and baked. Classic American restaurant or French Bistro breakfast or brunch favorite.

Quiche. Farm fresh eggs mixed with spinach, bacon, ham, sausage, cheese, vegetables poured in a pie crust and baked. Classic American restaurant or French Bistro breakfast or brunch favorite.

BBQ Sandwiches. Classic Traditional Texas barbecue sandwiches. Slow roasted pulled pork. Thick sliced smoked beef brisket. Chopped beef brisket with secret sauce bbq sauce. Served on white buns.

BBQ Sandwiches. Classic Traditional Texas barbecue sandwiches. Slow roasted pulled pork. Thick sliced smoked beef brisket. Chopped beef brisket with secret sauce bbq sauce. Served on white buns.

Escargot. Snails prepared in traditional classical French bistro preparation. Snails baked in Béchamel sauce white wine, garlic, shallots, butter, lemon juice, salt and pepper and bread crumbs.

Escargot. Snails prepared in traditional classical French bistro preparation. Snails baked in Béchamel sauce white wine, garlic, shallots, butter, lemon juice, salt and pepper and bread crumbs.

Crab cake served w/ spicy rémoulade sauce on top of a mixed green salad. Jumbo crab meat mixed w/ garlic, onions, spices & fried in butter. Classic American restaurant appetizer.

Crab cake served w/ spicy rémoulade sauce on top of a mixed green salad. Jumbo crab meat mixed w/ garlic, onions, spices & fried in butter. Classic American restaurant appetizer.

Charcuterie Board. Cheese Board Assortment on cured and salted deli meats and cheeses, pastrami, salami, prosciutto served with olives and dried fruits. Classic traditional party favorite.

Charcuterie Board. Cheese Board Assortment on cured and salted deli meats and cheeses, pastrami, salami, prosciutto served with olives and dried fruits. Classic traditional party favorite.

Espresso Martini. The espresso martini is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. Classic American Cocktail favorite.

Espresso Martini. The espresso martini is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. Classic American Cocktail favorite.

Tacos. Crispy flour and corn tortillas filled with sausage, bacon, beef, cheese, sour cream, salsa and guacamole and served with rice and beans. Classic Tex-Mex or Mexican restaurant entrée favorite.

Tacos. Crispy flour and corn tortillas filled with sausage, bacon, beef, cheese, sour cream, salsa and guacamole and served with rice and beans. Classic Tex-Mex or Mexican restaurant entrée favorite.

Oysters. Oysters on the half shell. Fresh oysters served with garlic, shallots, cocktail sauce, mignonette sauce and fresh lemons and limes. Classic American steakhouse or French bistro appetizer.

Oysters. Oysters on the half shell. Fresh oysters served with garlic, shallots, cocktail sauce, mignonette sauce and fresh lemons and limes. Classic American steakhouse or French bistro appetizer.

Crab cake. Crab cake served with spicy rémoulade sauce on top of a mixed green salad. Jumbo crab meat mixed with garlic, onions, spices and fried in butter. Classic American restaurant appetizer.

Crab cake. Crab cake served with spicy rémoulade sauce on top of a mixed green salad. Jumbo crab meat mixed with garlic, onions, spices and fried in butter. Classic American restaurant appetizer.

Crab cake. Crab cake served with spicy rémoulade sauce on top of a mixed green salad. Jumbo crab meat mixed with garlic, onions, spices and fried in butter. Classic American restaurant appetizer.

Crab cake. Crab cake served with spicy rémoulade sauce on top of a mixed green salad. Jumbo crab meat mixed with garlic, onions, spices and fried in butter. Classic American restaurant appetizer.

Crab cake. Crab cake served with spicy rémoulade sauce on top of a mixed green salad. Jumbo crab meat mixed with garlic, onions, spices and fried in butter. Classic American restaurant appetizer.

Crab cake. Crab cake served with spicy rémoulade sauce on top of a mixed green salad. Jumbo crab meat mixed with garlic, onions, spices and fried in butter. Classic American restaurant appetizer.

Crab cake. Crab cake served with spicy rémoulade sauce on top of a mixed green salad. Jumbo crab meat mixed with garlic, onions, spices and fried in butter. Classic American restaurant appetizer.

Crab cake. Crab cake served with spicy rémoulade sauce on top of a mixed green salad. Jumbo crab meat mixed with garlic, onions, spices and fried in butter. Classic American restaurant appetizer.

Crab cake. Crab cake served with spicy rémoulade sauce on top of a mixed green salad. Jumbo crab meat mixed with garlic, onions, spices and fried in butter. Classic American restaurant appetizer.

Crab cake. Crab cake served with spicy rémoulade sauce on top of a mixed green salad. Jumbo crab meat mixed with garlic, onions, spices and fried in butter. Classic American restaurant appetizer.

Grilled Fish. Branzino, whole grilled sea bream. Classic regional Greek seafood favorite. Whole fish, grilled with skin in, served with lemon potatoes lemons Italian parsley and capers.

Grilled Fish. Branzino, whole grilled sea bream. Classic regional Greek seafood favorite. Whole fish, grilled with skin in, served with lemon potatoes lemons Italian parsley and capers.

Grilled Fish. Branzino, whole grilled sea bream. Classic regional Greek seafood favorite. Whole fish, grilled with skin in, served with lemon potatoes lemons Italian parsley and capers.

Grilled Fish. Branzino, whole grilled sea bream. Classic regional Greek seafood favorite. Whole fish, grilled with skin in, served with lemon potatoes lemons Italian parsley and capers.

Espresso Martini. The espresso martini is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. Classic American Cocktail favorite.

Espresso Martini. The espresso martini is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. Classic American Cocktail favorite.

Fruit Kabobs with Poppy Seed Yogurt dipping sauce. Fresh cut pine apple, strawberries, blue berries, raspberries, kiwi, red globe grapes, honey dew melon, and mango served on skewers.

Fruit Kabobs with Poppy Seed Yogurt dipping sauce. Fresh cut pine apple, strawberries, blue berries, raspberries, kiwi, red globe grapes, honey dew melon, and mango served on skewers.

Manhattan, classic American cocktail, made with rye whiskey bitters shaken and strained into a martini glass and garnished with a bourbon soaked cherry and lemon peel.

Manhattan, classic American cocktail, made with rye whiskey bitters shaken and strained into a martini glass and garnished with a bourbon soaked cherry and lemon peel.

Steaks. Grade A grass fed angus beef steaks. Tenderloin, filet mignon, New York strip, bone in rib-eye grilled medium rare on outdoor wood-fired grill. Classic American steakhouse entree favorite.

Steaks. Grade A grass fed angus beef steaks. Tenderloin, filet mignon, New York strip, bone in rib-eye grilled medium rare on outdoor wood-fired grill. Classic American steakhouse entree favorite.

Chili—Texas style five alarm chili. Ground beef seasoned with peppers, spices, onions, slow cooked and served with cheddar cheese and crispy fried tortillas. Traditional southern cooking cuisine.

Chili—Texas style five alarm chili. Ground beef seasoned with peppers, spices, onions, slow cooked and served with cheddar cheese and crispy fried tortillas. Traditional southern cooking cuisine.

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