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Crab curry stir fry or pu pad pong garee is a classic Thai dish. Crab is stir fried in savory egg custard sauce.
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Momiji Manju are sweet cakes traditionally filled with red bean paste baked in the shape of a maple leaf. They are a local food of Hiroshima.
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Makizushi, also known as “norimaki,” refers to a type of sushi where rice and ingredients are carefully rolled in a sheet of nori seaweed.
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Mizu Manju is one of a signature dessert in summer time. It is fresh and cool and sweet.
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Kanten fruit jelly is a common summer snack in Japan because it's light, sweet, and refreshing. Kanten is technically a jelly made from seaweed (similar to agar).
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Ika Shumai is steamed squid dumplings made with the paste of squid from Hakodate mixed with ground pork filling, and covered with strips of thin shumai flour.
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Cute and delicious looking bento for kids
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Kuri no Ukishima is a steamed sponge like Japanese sweet made with candied chestnut, bean paste and rice flour. Ukishima means floating island as it looks like an island appearing above the sea.
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Adapted from the Sichuan dish, Tan Tan Ramen (Tantanmen) is a spicy Japanese ramen noodle served with a savory topping and a creamy broth.
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a bowl of tonkotsu miso ramen topped with boiled egg, pork slices and spring onion
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a bowl of wonton soup on wooden table
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Chestnut Manju, a sweet pastry with chestnut paste
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Spinach Ohitashi is an easy classic Japanese side dish, made of blanched spinach steeped in light dashi soy broth and garnished with bonito.
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Bento is a Japanese takeaway lunch served in a box, often with the food arranged into an elaborate design. A traditional bento holds rice or noodles, fish or meat, with pickled and cooked vegetables.
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8 Kabocha no Nimono is a Japanese dish made of pumpkin boiled with soy sauce, mirin, and sugar
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Matcha Madeleine is a small tea cake made with ground green tea, melted butter, and beaten eggs.
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Creative and delicious looking bento box consists of yakisoba noodles, carrot, Japanese cucumber, boiled chicken breast.
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Tempura Donburi (Tendon) is crisp tempura laid over freshly steamed rice and topped with a delicious soy sauce based dressing.
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Harako-meshi is one of traditional dishes in Watari area in Miyagi , Japan, which consists of salmon and salmon roe (harako) on cooked rice.. It' is also one of the most popular autumn delicacies.
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Ankoro-mochi A type of mochi wrapped in a paste made of red beans. Eating rice cake with red bean paste is the most popular way to eat mochi in Japan.
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Sasa dango is dark green dango with a flavor of Japanese mugwort wrapped in fresh bamboo leaves.
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Sasa dango is dark green dango with a flavor of Japanese mugwort wrapped in fresh bamboo leaves.
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Chicken congee is comforting rice porridge with chicken and scallions.
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Unadon is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel.
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Sasa dango is a dark green with a flavor of mugwort dessert with a filling of sweet red bean paste and finally a good wrap of bamboo leaves.
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Bukkake soba is Japanese chilled buckwheat noodles, served with a soy-based broth and toppings like bonito flakes, a soft-cooked egg, and scallions.
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a plate of matcha roll cake with red bean and whipped cream filling
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a plate of butter scones served with butter and strawberry jam
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Maritozzi (Sweet Roman buns) are classics from the Roman bakeries. In Italy's capital, you can find the sweet rolls in every bakery and bar.
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a plate of Japanese chashu with seasoned soft boiled egg served with fresh onion, food, meat, meal, plate, pork, dish, vegetable, lunch, egg
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Soft and fluffy Chinese steamed buns with sweeten chestnut filling
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a plate of kimchi fried rice served with fried egg
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a plate of five spice chicken wing,
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a box of homemade cookies
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a delicious looking lunchbox consisting of steamed rice, boiled egg, grapes, and tomatoes
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a delicious looking bento consist of steamed rice, seasoned ground pork. boiled egg, cucumber, strawberry and grapes
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a plate of kimchi fried rice with fried egg
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a bowl of Japanese style simmered pumpkin
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Taiyaki is a Japanese fish-shaped cake, commonly sold as street food.
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Oden is a type of nabemono, consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.
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classic miso soup with tofu and wakame seaweed
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Taiyaki is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans
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a delicious looking lunch box consists of rabbit rice ball, sushi roll, boiled egg and potato salad
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Dorayaki is a type of Japanese confection, a sweet pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet Azuki red bean paste
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a cute delicious looking bento consists of steamed rice, sausage, boiled egg, broccoli, omelet, imitation crab meat and fresh strawberry
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a bowl of rice topped with chashu pork and seasoned boiled egg
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Taiyaki is a Japanese fish-shaped cake, commonly sold as street food.
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a delicious looking fluffy Japanese strawberry shortcake
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white chocolate mousse topped with colorful berries whipped cream and fresh raspberries
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