Fototapety | Fototapeta4U.pl

Arabic Cuisine; spicy pasta ''Mbakbaka'' is common in Egyptian and Libyan culture. It's delicious pasta stew with rich and spicy tomato sauce. Garnish with fresh thyme.

Arabic Cuisine; spicy pasta ''Mbakbaka'' is common in Egyptian and Libyan culture. It's delicious pasta stew with rich and spicy tomato sauce. Garnish with fresh thyme.

Arabic Cuisine; Tender lemon garlic chicken livers sauteed in butter and coated in a sweet tangy pomegranate glaze. Garnished with rosemary and parsley.

Arabic Cuisine; Tender lemon garlic chicken livers sauteed in butter and coated in a sweet tangy pomegranate glaze. Garnished with rosemary and parsley.

Arabic Cuisine; Tender lemon garlic chicken livers with caramelize onions. Cooked in a sweet tangy pomegranate glaze. Garnished with pomegranate seeds and parsley.

Arabic Cuisine; Tender lemon garlic chicken livers with caramelize onions. Cooked in a sweet tangy pomegranate glaze. Garnished with pomegranate seeds and parsley.

Arabic Cuisine; Tender lemon garlic chicken livers with caramelize onions. Cooked in a sweet tangy pomegranate glaze. Garnished with pomegranate seeds and parsley.

Arabic Cuisine; Tender lemon garlic chicken livers with caramelize onions. Cooked in a sweet tangy pomegranate glaze. Garnished with pomegranate seeds and parsley.

Arabic Cuisine; Tender lemon garlic chicken livers sauteed in butter and coated in a sweet tangy pomegranate glaze. Garnished with rosemary and parsley.

Arabic Cuisine; Tender lemon garlic chicken livers sauteed in butter and coated in a sweet tangy pomegranate glaze. Garnished with rosemary and parsley.

Arabic Cuisine; "Batata Harra" is a traditional Lebanese spicy potatoes side dish that's full of flavors. It serves as part of a meze.

Arabic Cuisine; "Batata Harra" is a traditional Lebanese spicy potatoes side dish that's full of flavors. It serves as part of a meze.

Arabic Cuisine; "Batata Harra" is a traditional Lebanese spicy potatoes side dish that's full of flavors. It serves as part of a meze.

Arabic Cuisine; "Batata Harra" is a traditional Lebanese spicy potatoes side dish that's full of flavors. It serves as part of a meze.

Arabic Cuisine; "Batata Harra" is a traditional Lebanese spicy potatoes side dish that's full of flavors. It serves as part of a meze.

Arabic Cuisine; "Batata Harra" is a traditional Lebanese spicy potatoes side dish that's full of flavors. It serves as part of a meze.

Arabic Cuisine; Lebanese sausages or "Makanek". It's mixture of beef and lamb cooked in butter, pomegranate molasses and lemon. Garnish with pine nuts, pomegranate seeds and thyme.

Arabic Cuisine; Lebanese sausages or "Makanek". It's mixture of beef and lamb cooked in butter, pomegranate molasses and lemon. Garnish with pine nuts, pomegranate seeds and thyme.

Arabic Cuisine; Lebanese sausages or "Makanek". It's mixture of beef and lamb cooked in butter, pomegranate molasses and lemon. Garnish with fresh thyme.

Arabic Cuisine; Lebanese sausages or "Makanek". It's mixture of beef and lamb cooked in butter, pomegranate molasses and lemon. Garnish with fresh thyme.

Arabic Cuisine; Egyptian oriental Fattah with white rice and crispy bread topped with seasoned garlic red sauce, crispy fried garlic and beef shank.

Arabic Cuisine; Egyptian oriental Fattah with white rice and crispy bread topped with seasoned garlic red sauce, crispy fried garlic and beef shank.

Arabic Cuisine; spicy pasta ''Mbakbaka'' is common in Egyptian and Libyan culture. It's delicious pasta stew with rich and spicy tomato sauce. Garnish with fresh thyme.

Arabic Cuisine; spicy pasta ''Mbakbaka'' is common in Egyptian and Libyan culture. It's delicious pasta stew with rich and spicy tomato sauce. Garnish with fresh thyme.

Arabic Cuisine; Middle Eastern stuffed cabbage rolls or ''Malfouf'' literally means rolled. It describes the rolling of cabbage leaves over a delicious rice and herbs filling.

Arabic Cuisine; Middle Eastern stuffed cabbage rolls or ''Malfouf'' literally means rolled. It describes the rolling of cabbage leaves over a delicious rice and herbs filling.

Arabic Cuisine; Middle Eastern stuffed cabbage rolls or ''Malfouf'' literally means rolled. It describes the rolling of cabbage leaves over a delicious rice and herbs filling.

Arabic Cuisine; Middle Eastern stuffed cabbage rolls or ''Malfouf'' literally means rolled. It describes the rolling of cabbage leaves over a delicious rice and herbs filling.

Arabic Cuisine; Delicious crunchy "Musakhan Rolls". It's traditional Palestinian dish. Served with a side of yogurt sauce and fresh sumac.

Arabic Cuisine; Delicious crunchy "Musakhan Rolls". It's traditional Palestinian dish. Served with a side of yogurt sauce and fresh sumac.

Arabic Cuisine; "Balaleet" is a traditional Gulf Middle Eastern dish. Delicious toasted vermicelli noodles topped with an egg omelet for delightful contrast of sweet and savory.

Arabic Cuisine; "Balaleet" is a traditional Gulf Middle Eastern dish. Delicious toasted vermicelli noodles topped with an egg omelet for delightful contrast of sweet and savory.

Arabic cuisine; Egyptian traditional liver sandwich or "Alexandrian liver sandwich". Served with tahini sauce, pickles, tomato slices with garlic and fresh parsley.

Arabic cuisine; Egyptian traditional liver sandwich or "Alexandrian liver sandwich". Served with tahini sauce, pickles, tomato slices with garlic and fresh parsley.

Arabic Cuisine: Middle Eastern delicious dip "Labneh". Cream cheese dip with olive oil, herbs and olives served with traditional pita bread. Top view with copy space.

Arabic Cuisine: Middle Eastern delicious dip "Labneh". Cream cheese dip with olive oil, herbs and olives served with traditional pita bread. Top view with copy space.

Arabic Cuisine: Middle Eastern traditional lunch. It's also Ramadan "Iftar". The meal eaten by Muslims after sunset during Ramadan. Assorted of Arabic oriental dishes. Top view with close up.

Arabic Cuisine: Middle Eastern traditional lunch. It's also Ramadan "Iftar". The meal eaten by Muslims after sunset during Ramadan. Assorted of Arabic oriental dishes. Top view with close up.

Arabic Cuisine: Varieties of delicious Middle Eastern meze and dips. hummus plate, muhammara, labneh, baba ghanough, harissa and olives. Served with pita bread and fresh olive oil.

Arabic Cuisine: Varieties of delicious Middle Eastern meze and dips. hummus plate, muhammara, labneh, baba ghanough, harissa and olives. Served with pita bread and fresh olive oil.

Arabic Cuisine; Traditional Middle Eastern Cheese Kunafa Dessert. A delicious pastry consisting of soft melty cheese and shredded phyllo dough. Served with sugar syrup and crushed pistachio.

Arabic Cuisine; Traditional Middle Eastern Cheese Kunafa Dessert. A delicious pastry consisting of soft melty cheese and shredded phyllo dough. Served with sugar syrup and crushed pistachio.

Arabic Cuisine: Egyptian traditional dish "Ful medames". Middle Eastern breakfast with cooked fava beans and delicious chickpeas. Close up with copy space.

Arabic Cuisine: Egyptian traditional dish "Ful medames". Middle Eastern breakfast with cooked fava beans and delicious chickpeas. Close up with copy space.

Arabic cuisine; Egyptian traditional food. "Feteer Meshaltet" is flaky layered pastry. It consists of many thin layers of dough and ghee. Served with black and white honey, tahini,cream,jam and cheese

Arabic cuisine; Egyptian traditional food. "Feteer Meshaltet" is flaky layered pastry. It consists of many thin layers of dough and ghee. Served with black and white honey, tahini,cream,jam and cheese

Arabic Cuisine; Traditional Egyptian dessert "Om Ali" or "Umm Ali" of soaked bread, milk and load of roasted nuts and raisins. Top view with close up.

Arabic Cuisine; Traditional Egyptian dessert "Om Ali" or "Umm Ali" of soaked bread, milk and load of roasted nuts and raisins. Top view with close up.

Arabic Cuisine; Traditional Lebanese garlic dip "Toum or Toumya". It is full of garlicky flavor and spreads easily as softened butter.

Arabic Cuisine; Traditional Lebanese garlic dip "Toum or Toumya". It is full of garlicky flavor and spreads easily as softened butter.

A delicious swirling pattern of tahini sauce and molasses. Traditional Middle Eastern tahini and molasses dip.

A delicious swirling pattern of tahini sauce and molasses. Traditional Middle Eastern tahini and molasses dip.

Arabic Cuisine; A variety of oriental Arabic drinks that are served in the month of Ramadan. They are delicious juices made from apricots, carob, licorice, doum palm and dates with milk.

Arabic Cuisine; A variety of oriental Arabic drinks that are served in the month of Ramadan. They are delicious juices made from apricots, carob, licorice, doum palm and dates with milk.

Arabic Cuisine; Egyptian traditional
"Rice Kofta". It consists of minced meat, fresh herbs and crushed rice and cooked in tomato sauce. Top view with close up.

Arabic Cuisine; Egyptian traditional "Rice Kofta". It consists of minced meat, fresh herbs and crushed rice and cooked in tomato sauce. Top view with close up.

Arabic Cuisine; Egyptian traditional
"Rice Kofta". It consists of minced meat, fresh herbs and crushed rice and cooked in tomato sauce. Top view with close up.

Arabic Cuisine; Egyptian traditional "Rice Kofta". It consists of minced meat, fresh herbs and crushed rice and cooked in tomato sauce. Top view with close up.

Arabic Cuisine; Cookies for celebration of El-Fitr Islamic Feast.(The Feast that comes after Ramadan). Varieties of Eid Al-Fitr sweets (kahk,biscuits, petit four). Top view with close up.

Arabic Cuisine; Cookies for celebration of El-Fitr Islamic Feast.(The Feast that comes after Ramadan). Varieties of Eid Al-Fitr sweets (kahk,biscuits, petit four). Top view with close up.

Arabic Cuisine; Middle Eastern traditional peas and carrot stew. A delicious vegan meal with peas and carrot doused in aromatic tomato sauce. Served with white rice and oriental pickles.

Arabic Cuisine; Middle Eastern traditional peas and carrot stew. A delicious vegan meal with peas and carrot doused in aromatic tomato sauce. Served with white rice and oriental pickles.

Cookies for celebration of El Fitr Islamic Feast(The Feast that comes after Ramadan).Delicious traditional Biscuits served with cup of tea. Close up with copy space.

Cookies for celebration of El Fitr Islamic Feast(The Feast that comes after Ramadan).Delicious traditional Biscuits served with cup of tea. Close up with copy space.

Arabic cuisine; Egyptian oriental dish "Rice with vermicelli".

Arabic cuisine; Egyptian oriental dish "Rice with vermicelli".

Arabic cuisine; Middle Eastern traditional breakfast. It's also Ramadan 'Suhur' or 'Sahur'. It's an Islamic term referring to the meal consumed early in the morning by Muslims before fasting.

Arabic cuisine; Middle Eastern traditional breakfast. It's also Ramadan 'Suhur' or 'Sahur'. It's an Islamic term referring to the meal consumed early in the morning by Muslims before fasting.

Arabic cuisine; Middle Eastern traditional breakfast. It's also Ramadan 'Suhur' or 'Sahur'. It's an Islamic term referring to the meal consumed early in the morning by Muslims before fasting.

Arabic cuisine; Middle Eastern traditional breakfast. It's also Ramadan 'Suhur' or 'Sahur'. It's an Islamic term referring to the meal consumed early in the morning by Muslims before fasting.

Arabic Cuisine; Middle Eastern popular hibiscus drink or (Karkadeh). It is traditional Arabic drink served during the holy month of Ramadan. It is a sweet infusion made from hibiscus flower.

Arabic Cuisine; Middle Eastern popular hibiscus drink or (Karkadeh). It is traditional Arabic drink served during the holy month of Ramadan. It is a sweet infusion made from hibiscus flower.

Arabic Cuisine; Traditional Egyptian dessert "Om Ali" or "Umm Ali" of soaked bread, milk and load of roasted nuts and raisins. Top view with close up.

Arabic Cuisine; Traditional Egyptian dessert "Om Ali" or "Umm Ali" of soaked bread, milk and load of roasted nuts and raisins. Top view with close up.

Arabic Cuisine;Traditional Middle Eastern dish "Eggplant Fatteh".This is a delicious mix of toasted pieces of pita bread and fried aubergine. Topped with garlicky-tahini sauce,pomegranate and pine nut

Arabic Cuisine;Traditional Middle Eastern dish "Eggplant Fatteh".This is a delicious mix of toasted pieces of pita bread and fried aubergine. Topped with garlicky-tahini sauce,pomegranate and pine nut

Arabic Cuisine: Middle Eastern delicious dip "Labneh". Cream cheese dip with olive oil, herbs and olives served with traditional pita bread. Top view with copy space.

Arabic Cuisine: Middle Eastern delicious dip "Labneh". Cream cheese dip with olive oil, herbs and olives served with traditional pita bread. Top view with copy space.

Egyptian traditional bread "Aish Baladi". Collection of Egyptian flatbread. This vegan bread is a mixture of whole wheat flour, yeast, salt and water. Top view with close up.

Egyptian traditional bread "Aish Baladi". Collection of Egyptian flatbread. This vegan bread is a mixture of whole wheat flour, yeast, salt and water. Top view with close up.

Arabic Cuisine; Egyptian traditional dish "Molokhya" or "Molokhia". This meal considered as one of the most famous Egyptian meals. Top view with close up.

Arabic Cuisine; Egyptian traditional dish "Molokhya" or "Molokhia". This meal considered as one of the most famous Egyptian meals. Top view with close up.

Arabic Cuisine; Egyptian traditional " Kishk Almaz". Kishk is a delicious savoury custard or porridge. It is made with yogurt, flour , broth and garnish with tasty caramelized onions.

Arabic Cuisine; Egyptian traditional " Kishk Almaz". Kishk is a delicious savoury custard or porridge. It is made with yogurt, flour , broth and garnish with tasty caramelized onions.

Arabic Cuisine; Middle Eastern traditional snack Lupin beans or Termes. It's very healthy beans that can be served as snack or antipasti. Close up with copy space.

Arabic Cuisine; Middle Eastern traditional snack Lupin beans or Termes. It's very healthy beans that can be served as snack or antipasti. Close up with copy space.

Sweet corn kernels in small bowl. Topped with delicious melted butter. Served with fresh corn on cobs, Himalaya salt, peppercorns and parsley. Top view with close up.

Sweet corn kernels in small bowl. Topped with delicious melted butter. Served with fresh corn on cobs, Himalaya salt, peppercorns and parsley. Top view with close up.

Ramadan celebration. Mix of dried fruits, dates and crispy nuts. Top view with close up. Ramadan background with close up.

Ramadan celebration. Mix of dried fruits, dates and crispy nuts. Top view with close up. Ramadan background with close up.

Arabic Cuisine; Egyptian traditional stuffed pigeon or "Hamam Mahshi" dish. Served with green salad, oriental pickles, cooked Freekeh and stuffed vine leaves. Close up with copy space.

Arabic Cuisine; Egyptian traditional stuffed pigeon or "Hamam Mahshi" dish. Served with green salad, oriental pickles, cooked Freekeh and stuffed vine leaves. Close up with copy space.

Arabic Cuisine; Pouring tasty Tahini Sauce onto black bowl.

Arabic Cuisine; Pouring tasty Tahini Sauce onto black bowl.

Arabic cuisine; Traditional Chicken Shish Kebabs or Shish Tawook skewers. Served with french fries, different kinds of sauces, fresh lemons and pita bread. Top view with close up.

Arabic cuisine; Traditional Chicken Shish Kebabs or Shish Tawook skewers. Served with french fries, different kinds of sauces, fresh lemons and pita bread. Top view with close up.

Arabic cuisine; Chicken "Kabsa" or Chicken Beryani rice. Served with golden fried onions, crispy roasted nuts and raisin, fresh parsley, tomato and yogurt sauce. Close up with copy space.

Arabic cuisine; Chicken "Kabsa" or Chicken Beryani rice. Served with golden fried onions, crispy roasted nuts and raisin, fresh parsley, tomato and yogurt sauce. Close up with copy space.

Copyright Fototapeta4U.pl 2024