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View of the island of Ischia from Cuma in the Campi Flegrei. Naples, Pozzuoli

View of the island of Ischia from Cuma in the Campi Flegrei. Naples, Pozzuoli

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Archeology in Cumae in the Phlegraean fields - Pozzuoli - Naples

Archeology in Cumae in the Phlegraean fields - Pozzuoli - Naples

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Detail of freshly baked loaves of bread - Brixen im Thale - Kirchberg - Westendorf - Austria

Detail of freshly baked loaves of bread - Brixen im Thale - Kirchberg - Westendorf - Austria

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Tower of stones placed one above the other as a symbol of balance - Austria - Kitzbuhel

Tower of stones placed one above the other as a symbol of balance - Austria - Kitzbuhel

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Detail of a light on a tree in summer - Austria - Innsbruck - Kitzbuhel

Detail of a light on a tree in summer - Austria - Innsbruck - Kitzbuhel

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Red heart-shaped padlock on iron bridge - Austria - Kitzbuhel - Innsbruck

Red heart-shaped padlock on iron bridge - Austria - Kitzbuhel - Innsbruck

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Small river near Aschau near the kitzbüheleralpen

Small river near Aschau near the kitzbüheleralpen

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Texture of durum wheat semolina pasta called Fusilloni typical of the Amalfi coast. Gragnano pasta, bronze die, Naples Italy

Texture of durum wheat semolina pasta called Fusilloni typical of the Amalfi coast. Gragnano pasta, bronze die, Naples Italy

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Detail from above of a texture of durum wheat semolina pasta called Fresine typical of the Amalfi coast. Gragnano pasta, bronze die, Naples Italy

Detail from above of a texture of durum wheat semolina pasta called Fresine typical of the Amalfi coast. Gragnano pasta, bronze die, Naples Italy

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A woman's hand taking something between her fingers

A woman's hand taking something between her fingers

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orecchiette baresi, tradizione pugliese

orecchiette baresi, tradizione pugliese

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Hand of a young woman taking something between her fingers, such as a purse or pouch

Hand of a young woman taking something between her fingers, such as a purse or pouch

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"Pomodorino del Piennolo" typical Neapolitan tomato from Vesuvius, left to dry in the sun

"Pomodorino del Piennolo" typical Neapolitan tomato from Vesuvius, left to dry in the sun

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Sunset in the Campi Flegrei, land of volcanoes and terremoti. Image created from the ship that goes between Pozzuoli and Procida

Sunset in the Campi Flegrei, land of volcanoes and terremoti. Image created from the ship that goes between Pozzuoli and Procida

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Cantuccio biscuits with Vino Santo, a typical dessert of Florence and the Tuscan tradition

Cantuccio biscuits with Vino Santo, a typical dessert of Florence and the Tuscan tradition

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Typical summer dish: spaghetti with mussels and taralli with pepper

Typical summer dish: spaghetti with mussels and taralli with pepper

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Detail from above of a texture of durum wheat semolina pasta called Fresine typical of the Amalfi coast. Gragnano pasta, bronze die, Naples Italy

Detail from above of a texture of durum wheat semolina pasta called Fresine typical of the Amalfi coast. Gragnano pasta, bronze die, Naples Italy

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street food napoletano, pizza a portafoglio

street food napoletano, pizza a portafoglio

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Detail from above of the harvest of black olives for the production of oil and preserves.

Detail from above of the harvest of black olives for the production of oil and preserves.

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Detail from above of a texture of durum wheat semolina pasta called Spaghetti typical of the Amalfi coast and Naples. Gragnano pasta, bronze die, Naples Italy

Detail from above of a texture of durum wheat semolina pasta called Spaghetti typical of the Amalfi coast and Naples. Gragnano pasta, bronze die, Naples Italy

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Tongue of Procida, typical dessert of the island of Procida (NAPLES) made of puff pastry and lemon cream.

Tongue of Procida, typical dessert of the island of Procida (NAPLES) made of puff pastry and lemon cream.

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Cantuccio biscuits with Vino Santo, a typical dessert of Florence and the Tuscan tradition

Cantuccio biscuits with Vino Santo, a typical dessert of Florence and the Tuscan tradition

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Top view Cantuccio almond biscuits with Vino Santo, typical dessert of Florence and the Tuscan tradition in Italy

Top view Cantuccio almond biscuits with Vino Santo, typical dessert of Florence and the Tuscan tradition in Italy

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Detail of Cantuccio almond biscuits with Vino Santo, a typical dessert of Florence and of the Tuscan tradition in Italy

Detail of Cantuccio almond biscuits with Vino Santo, a typical dessert of Florence and of the Tuscan tradition in Italy

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Detail of Cantuccio almond biscuits with Vino Santo, a typical dessert of Florence and of the Tuscan tradition in Italy

Detail of Cantuccio almond biscuits with Vino Santo, a typical dessert of Florence and of the Tuscan tradition in Italy

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Cantuccio biscuits with sweet chocolate typical of Florence and the Tuscan tradition in Italy

Cantuccio biscuits with sweet chocolate typical of Florence and the Tuscan tradition in Italy

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Sweet almond Cantuccio biscuits typical of Florence and the Tuscan tradition in Italy

Sweet almond Cantuccio biscuits typical of Florence and the Tuscan tradition in Italy

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Cup with Cantuccio chocolate biscuits, with milk chocolate. Typical dessert of Florence and of the Tuscan tradition in Italy

Cup with Cantuccio chocolate biscuits, with milk chocolate. Typical dessert of Florence and of the Tuscan tradition in Italy

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"Scialatielli" Bronze drawn pasta from Gragnano. Typical pasta from the Amalfi coast in Italy

"Scialatielli" Bronze drawn pasta from Gragnano. Typical pasta from the Amalfi coast in Italy

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"Scialatielli" Bronze drawn pasta from Gragnano. Typical pasta from the Amalfi coast in Italy

"Scialatielli" Bronze drawn pasta from Gragnano. Typical pasta from the Amalfi coast in Italy

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Cherry tomatoes, typical of southern Italy, cut into fillets and served on a white plate

Cherry tomatoes, typical of southern Italy, cut into fillets and served on a white plate

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Homemade bread, toasted and seasoned with aubergines in olive oil, typical southern Italian aperitif

Homemade bread, toasted and seasoned with aubergines in olive oil, typical southern Italian aperitif

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Bruschetta with black olive paté. Homemade bread with Gaeta black olive cream. Typical southern Italian snack. Gaeta Sperlonga

Bruschetta with black olive paté. Homemade bread with Gaeta black olive cream. Typical southern Italian snack. Gaeta Sperlonga

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Top view of Italian cherry tomato in a white bowl on a majolica table with typical colors of the Amalfi coast

Top view of Italian cherry tomato in a white bowl on a majolica table with typical colors of the Amalfi coast

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Preparation of salted capers. Manual processing of filling a jar of salted capers.

Preparation of salted capers. Manual processing of filling a jar of salted capers.

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Preparation of artichokes in oil. Artichoke processing for artichoke preserves

Preparation of artichokes in oil. Artichoke processing for artichoke preserves

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Top view of Italian cherry tomato in a white bowl in wave shape, on sunny yellow background

Top view of Italian cherry tomato in a white bowl in wave shape, on sunny yellow background

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Italian cherry tomato in a white bowl on a majolica table with the typical colors of the Amalfi coast

Italian cherry tomato in a white bowl on a majolica table with the typical colors of the Amalfi coast

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Bowl with fresh fruit juice, with colored ice and orange slices

Bowl with fresh fruit juice, with colored ice and orange slices

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Ice cream cone upside down with frosted sugar and sweet colored sprinkles

Ice cream cone upside down with frosted sugar and sweet colored sprinkles

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Donuts biscuits decorated with chocolate and sweet and colorful sprinkles

Donuts biscuits decorated with chocolate and sweet and colorful sprinkles

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Waffles hand-decorated with sugar, white chocolate and colored sprinkles

Waffles hand-decorated with sugar, white chocolate and colored sprinkles

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Colorful cape cakes with macarons and marshmallows

Colorful cape cakes with macarons and marshmallows

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Detail of bronze drawn Gragnano spaghetti above a scale in a restaurant in Sorrento

Detail of bronze drawn Gragnano spaghetti above a scale in a restaurant in Sorrento

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Sea octopus with salad, steamed and served with Sorrento lemons

Sea octopus with salad, steamed and served with Sorrento lemons

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Spaghetti di Gragnano alla Luciana (with real octopus), bronze drawn pasta from Gragnano, spaghetti with octopus and piennolo tomatoes

Spaghetti di Gragnano alla Luciana (with real octopus), bronze drawn pasta from Gragnano, spaghetti with octopus and piennolo tomatoes

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Typical dish of the Amalfi coast, fresh gnocchi with Vesuvius cherry tomatoes, mussels, clams and green chillies

Typical dish of the Amalfi coast, fresh gnocchi with Vesuvius cherry tomatoes, mussels, clams and green chillies

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Bronze-drawn pasta from Gragnano, with Piennolo cherry tomatoes and swordfish. Traditional Italian cuisine from Naples and the Amalfi coast

Bronze-drawn pasta from Gragnano, with Piennolo cherry tomatoes and swordfish. Traditional Italian cuisine from Naples and the Amalfi coast

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Fried seafood, called "frittura di pananza", typical Mediterranean fish cooked fried and accompanied by a glass of cold white wine

Fried seafood, called "frittura di pananza", typical Mediterranean fish cooked fried and accompanied by a glass of cold white wine

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